WEEKEND BRUNCH

Chia Pudding  Ube coconut milk pudding, toasted cashews, blackberries & blueberries (v, vg)

Avocado Toast Toasted whole wheat bread, sweety drop peppers, roasted garlic, pea shoots & radish. Add poached eggs | Smoked salmon

Mushroom Toast Mushroom medley, caramelised shallot puree, roasted garlic, soy gelée, black truffle salt (v, vg)  Chefs suggestions: Add 62 degrees truffle confit yolk | melted manchego

Tempura Avocado Tempura avocado, coconut yam puree, garlic black beans, salsa roja, queso fresco. Chefs recommendation Add a runny poached egg

Full Breakfast Eggs of your choice, sausage, bacon, breakfast potatoes, tomato, mushroom, wholewheat or sourdough toast. Add: Heinz baked beans

Breakfast Sandwich candied jalapeño bacon, romaine, xo aioli, sunny side up egg, tomato, fontina cheese, ZTB brioche bun

Classic Eggs Benedict Two poached eggs, hollandaise* sauce served on a toasted English muffin, breakfast potatoes

Choice of 1 | bacon | ham | spinach | smoked salmon

Steak & Eggs 5oz filet mignon, two sunny side up eggs, french fries, truffle butter

Omelet Classic or Egg White side salad & breakfast potatoes  (gf)

Choice of 2: Ham | Cheese | Tomato | Spinach | Onion | Mushroom

Omelet Classic or egg white Add two: Ham, cheddar cheese, tomato, onion, baby spinach or mushrooms.

MAINS

Goat Cheese Parfait Beetroot, candy pampelmousse, frisee leaves, frangelico dressing, hazelnuts (gf, vg)

Balan’s Caesar Romaine leaves, parmesan crumble, cured egg yolk, crouton, anchoise dressing

Add organic chicken:  grilled shrimp | grilled salmon

Seared Crab Cake micro cilantro, lime & uni aioli (df)

Seared Ahi Tuna Aromatic rice, umeboshi aioli, petite cilantro, citrus dressing (df)

Balan’s Burger 8oz burger,  lettuce, tomato, confit white onions, cheddar cheese, xo aioli, pickles, smoked bacon, served with french fries

Fish and Chips ‘La Rubia’ battered Atlantic cod, homemade tartar sauce, crushed peas & hand cut chunky fries

SWEET PLATES & DESSERT

French Toast ZTB brioche, guava curd, cream cheese & passionfruit syrup

Brioche Bread Pudding Fried brioche, walnut, salted caramel, brown butter ice cream

Chocolate Pot de Crème Mole pot de crème served with mole whipped cream & white chocolate crumble

 

Our Local Suppliers

Miami Meat Purveyors
Proper Sausage
Patagonian Seafood
Darien Produce[Pan]za Bread
Zak the Baker

*Menu items and pricing subject to change.