WEEKEND BRUNCH

Homemade Granola Served with yoghurt & fresh seasonal berries

Full Breakfast Sausage & bacon, grilled tomato, hash browns, mushroom, eggs of your choice sourdough or wholewheat toast add: Heinz baked beans

Avocado Toast Toasted whole wheat bread, sweety drop peppers, arugula, roasted garlic & radish

Sweet & Spicy Benedict Chorizo sausage, avocado & tomato salsa, poached egg, served on waffle with jalapeño hollandaise

French Toast ZTB brioche, banana, vanilla butter, bacon almonds, desorno mousseline

Almond Butter  & Berry Toast Toasted whole wheat bread, topped with organic almond butter & fresh berries

Mexican Eggs Crispy tortilla, avocado, refried beans, salsa fresca, cilantro, sunny side up eggs, sour cream & queso fresco

Eggs Royale Smoked salmon, scrambled eggs, creme fraiche chive & sourdough toast

Duck & Waffle Confit duck leg, fried egg, scallions & fresno honey syrup

Eggs Benedict Two poached eggs, whipped hollandaise* sauce served on a toasted English muffin, served with hash browns

smoked salmon | crab cake | bacon | ham | spinach | Filet mignon

Omelet Classic or egg white Add two: Ham, cheddar cheese, tomato, onion, baby spinach or mushrooms.

MAINS

Balan’s Caesar Parmesan crumble, cured egg yolk, sourdough crouton, romaine leaves, anchoise dressing

Steak & Eggs 5oz filet mignon, sunny side up egg, french fries + truffle butter

Balan’s Burger 8oz burger,  lettuce, tomato, confit white onions, cheddar cheese, pickles, smoked bacon, served with french fries

Fish and Chips ‘La Rubia’ battered Atlantic cod, homemade tartar sauce, crushed peas & hand cut chunky fries

DESSERT

Sticky Toffee Pudding & vanilla ice cream   

Our Local Suppliers

Miami Meat Purveyors
Proper Sausage
Patagonian Seafood
Darien Produce[Pan]za Bread
Zak the Baker

*Menu items and pricing subject to change.