LUNCH MENU

STARTERS

Soup of  The Day 9.95        

Homemade soup (Ask your server)

Crab Cake Tartar sauce, fresh lemon 16.50 

Shrimp Tempura Champagne vanilla bean aioli, house made Thai chilli glaze, cilantro (df) 19.95

Spicy Tuna TacosWonton tacos, fresh guacamole (df) 18.95

*Tuna Tartare Ahi tuna, avocado crema, wonton chips, sweet chilli (df, gf) 21.95

Lamb Meatballs  Jalapeño aioli, caramelized onions, feta cheese, micro cilantro 16.95

Calamari Breaded calamari served with tartar sauce & fresh lemon (df) 16.95

Charcuterie BoardChefs selection of meats, cornichons & sourdough 16.95

Cheese Board Chefs selection of cheeses, grapes, walnuts & sourdough 16.95

BURGERS & WRAPS

Balan’s Burger 8oz burger, Zak the Baker bun, bacon, lettuce, tomato, burger sauce, cheddar cheese, pickles 21.95

Beyond Burger Beyond plant based pattie, Boston lettuce, tomato, pickles, vegan cheese, 21.95 (pb, vg, df)

Add Brioche bun: +3

Chicken Burger Grilled chicken, tomato, lettuce, cheese & ZTB bun 19.95 (Add Bacon $3)

Chicken Caesar Wrap Grilled chicken, caesar dressing, romaine, parmesan cheese 15.95

Veggie Wrap Grilled vegetables, arugula, fontina cheese, pesto mayo 14.95

Balan’s BLT Crispy bacon, romaine lettuce, tomato, truffle aioli served on multigrain 16.95

Choice of salad or French fries

SALADS & BOWLS

  Caesar Salad  Parmesan crisp, croutons, caesar dressing 12.95

Cobb Salad Romaine, blue cheese dressing, bacon, avocado, tomato, hard boiled egg (gf, vg) 14.95 

Tropical Bowl Wild rice, spinach, avocado, mango & tomato salsa, green goddess dressing  (vg, df) 13.95

Asian Salad Wonton chips, cashew nuts, spring mix, arugula, mango & orange segment, Asian dressing (gf, vg, df) 14.95

Poke BowlSteamed white rice, edamame, avocado, wakame salad, ponzu dressing (df, vg) 13.95

ADD PROTEIN TO YOUR BOWL OR SALAD

MAIN PLATES

Chicken Milanese Breaded chicken breast, tomato, arugula & basil salad, lime mayonnaise (df) 24.95

*Seared Tuna Nicoise Salad Seared ahi tuna, green beans, tomato, hard boiled egg, potatoes, anchovies, olives, red onion, lettuce, lemon oil dressing  

(gf, df)25.95

Grilled Salmon Grilled Alaskan salmon, yuzu pearls, mixed garden vegetables (df, gf) 26.95 

Crab Pasta Lump crab, lobster reduction, cream, fresno chilli, chives 35.50 

Pesto Rigatoni  House made green pesto, sundried tomatoes, arugula, toasted pine nuts (vg) 18.95

Add chicken: 7.95 | Grilled shrimp 8.95

Truffle Carbonara Parmesan crumble, bacon, cream, truffle 62.5 degree yolk 31.95 

ALL DAY BREAKFAST

Omelet 16.95 Classic or egg white Add two: Ham, cheddar cheese, tomato, onion, spinach or mushrooms. 

Served with breakfast potatoes or mixed leaf salad

Avocado Toast 13.95 Toasted whole wheat bread, sweety drop peppers, cilantro, radish & roasted garlic (pb, vg)

Poached eggs: 3.95  | Smoked salmon 7.95

Classic Eggs Benedict Two poached eggs, hollandaise*, toasted English muffin, served with choice of breakfast potatoes or mixed leaves

bacon | ham | spinach 16.95 | smoked salmon 19.95 | crab cake 22.95

Full ENGLISH Breakfast 18.95 Eggs of your choice, sausage & bacon, tomato, potatoes, mushroom, sourdough or wholewheat toast add: Heinz baked beans 3

Plant Based Breakfast 17.95 Beyond Meat sausage pattie, spinach, portobello mushroom, tomato, potatoes, toast (pb, vg)  Add: Heinz baked beans 3

Lox & Bagel Platter 19.95 Smoked salmon, cream cheese, red onion, capers & everything bagel

Belgian Waffles 17.95 Nutella, strawberries & whipped cream