DINNER

SNACKS

Basket of Freshly Baked Sourdough Bread 3.95
(truffle butter/salted butter)

Quail Scotch Egg 6.95
served with mustard mayo

STARTERS

Soup of the day 9.95

Caesar Salad 12.95
Marinated anchovies, parmesan, homemade classic dressing, poached egg

Shrimp Tempura 16.95
Shrimp in a light tempura batter served with sriracha mayo

Duck Lettuce Wraps 13.50
Seasoned duck confit, romaine lettuce cups & pickled onion

RAW BAR

Oysters (mp)
Seasonal selection served with sherry mignonette

Jumbo Shrimp Cocktail 1/2 lb 18.95 1lb 34.95
Red Royal Langoustines & Marie rose served on ice

Tuna & Salmon Tartare 16.95
Ahi tuna and Scottish salmon, sesame seeds, avocado, wasabi and grilled bread

Ahi Tuna Ceviche 15.75
Citrus, radish, jalapeños, orange and cilantro served with plantain chips

Beetroot Hummus 14.95
Beetroot & roasted garlic hummus, seasonal crudite, pita bread

Beef Carpaccio 17.95
Certified Angus Filet Mignon, arugula, shaved radish, parmesan & truffle oil

Homemade Crab cake 14.50
Tartare sauce, watercress salad and lemon wedge

Bao Buns 13.50
2 korean fried chicken bao buns, pineapple kimchi & pickled cucumber

MAINS

Grilled Salmon 24.95
Scottish salmon hand filleted in house, avocado & mango salsa, coconut rice

Chilean Seabass 38.50
Pan seared Seabass, fingerling potatoes, sautéed garlic spinach, beurre blanc sauce

Sesame Crusted Ahu Tuna 24.95
Papaya, mango, beansprout, chili and peanut salad with ponzu dressing

Lobster Salad 29.95
Maine lobster, avocado, mango, mixed leaves, watercress & tomato served with Marie rose & fresh lemon

Beetroot & Goat Cheese Salad 15.95
Chèvre goat cheese, mixed leaves, candied walnuts and beetroot

FROM THE GRILL

Colorado Rack of Lamb 48.95

8oz Certified Angus Filet Mignon 39.95

16oz Certified Angus Bone-in Ribeye 48.95

Add Maine Lobster Gratin 29.95

Add homemade sauces – peppercorn, truffle butter, mint sauce

Balan’s Wagyu Burger 19.95
8oz Mishima ranch wagyu burger, lettuce, tomato, confit onion, cheddar cheese, pickles, smoked bacon in a brioche bun served with fries

Spring Greens Risotto – 24.95
Creamy pea and asparagus risotto, topped with parmesan and drizzled with truffle oil

Crab Fettuccine 26.95
Lump crab meat, squid ink pasta, white wine, chili, parsley, lemon

Lobster Pappardelle 34.95
Maine lobster, garlic, herbs, white wine, lobster bisque, chili

Fish & Chips 19.95
“La Rubia” beer battered Atlantic cod, homemade tartar sauce, crushed peas, hand cut chunky fries

Chicken Schnitzel 23.50
Bell & Evans organic breaded chicken breast, bone marrow mashed potato, chargrilled asparagus, salsa verde

SIDES

Grilled asparagus with toasted almonds 8.50
Bone marrow mashed potatoes 9.50

Papaya, mango, beansprout, chilli & peanut salad 8.50
Sautéed garlic spinach 8.50

DESSERTS

Homemade Chocolate fondant 10.95
Served with a lightly whipped cream (please allow 15 minutes to cook)

Sticky Toffee Pudding 11.50
Sticky toffee sauce and vanilla ice cream

Key Lime Pie 11.50
Topped with flamed meringue & lime zest

*Menu items and pricing subject to change.