ALL DAY MENU
SMALL PLATES & SALADS
Balan’s Housemade Bread Served with truffle butter 5.50
Tulum Tostadas Sweetcorn, avocado, black beans, pico de gallo, jalapeño aioli, radish & cilantro on corn tortilla (vg) 14.95
Add on: Queso fresco 2 | Organic chicken 3.95 | Grilled shrimp 6.95
Vegetable Tempura Mixed vegetables in light tempura batter, served with lime mayonnaise (vg) 14.95
Seared Crab Cake Lobster aioli & frisee salad (df) 16.50
Lamb Meatballs Jalapeño aioli, caramelized onions, feta cheese & cilantro 16.95
Beef Carpaccio Certified angus filet, arugula, capers, truffle aioli, parmesan shavings (gf) 18.95
Shrimp Tempura Shrimp in a light tempura batter, champagne vanilla bean aioli, house made Thai chili glaze, cilantro (df) 19.95
Shrimp Cocktail Cocktail sauce, fresh lemon 17.95
Tuna Tartare Ahi tuna tartare, togarashi spice, Jalapeño aioli, citrus gelee, radish, cilantro, served with sesame rice crackers (df, gf) 21.95
1/2 Dozen Oysters Daily Selection, champagne mignonette (Ltd. availability)23.95
Balan’s Caesar Romaine, parmesan crumb, cured egg yolk, sourdough crouton, romaine leaves, caesar dressing 14.95
Beetroot & Feta Arugula, frisee leaves, beetroot, sheeps milk feta, raspberries, toasted walnuts & champagne raspberry dressing (vg) 18.95
Los Cabos Salad Romaine lettuce, sweetcorn, pico de gallo, black beans, queso fresco, serrano lime dressing & crispy tortilla strips (gf, df) 18.95
Mediterranean Salad
Romaine, preserved lemon oil, sheeps milk feta, sundried
tomatoes, kalamata olive caramel, cucumber & red onions (vg) 19.95
Crab & Mango
Jumbo lump crab. mango, chili, avocado, butter lettuce, passionfruit & Thai chili vinaigrette (gf, df) 26.95
Add Protein to your salad
Organic chicken: 7.95 | Grilled shrimp 10.95 | Grilled salmon 12.95
MAIN PLATES
Chicken Milanese Breaded chicken breast, tomato, arugula & basil salad, lime mayonnaise 24.95
Grilled Salmon Grilled Faroe Islands salmon, served with mixed vegetables (df, gf) 25.95
Seared Ahi Tuna Jasmine rice, umeboshi aioli, petite cilantro, citrus dressing (df) 29.95
Chilean Sea Bass Pan seared Sea Bass, coconut yam puree, braised Brussels, plum chutney & beurre blanc 48.50
Balan’s Burger 8oz burger, Zak the Baker bun, bacon, lettuce, tomato, XO aioli, cheddar cheese, pickles, french fries 21.95
Chicken burger Grilled bell & evans chicken, tomato, cheese, lettuce & bacon Zak the Baker bun, french fries 19.95
Beyond Burger Beyond plant based pattie, butter lettuce bun, tomato, pickles, vegan cheese, french fries 21.95 (pb, vg, df)
Certified Angus Steaks
8oz Filet Mignon 55.95 || 16oz Bone in Rib Eye 65.95
Served with black truffle butter
Rigatoni Bolognese Whipped ricotta cheese, beef bolognese, fried basil & parmesan 24.95
Crab Pasta Linguine, lobster cream sauce, sundried tomato, sherry spritz & fresh basil 33.95
Truffle Carbonara Parmesan crumble, bacon, cream, truffle confit 62.5 degree yolk 28.95
Pesto Rigatoni (plant based) Housemade green pesto, sundried tomatoes, arugula, toasted pine nuts (pb, vg) 18.95
(Gluten free pasta available)
SIDES
Grilled asparagus, black truffle cured egg yolk 10.50
Seasonal house salad 8.50
Confit fingerling potatoes & xo aioli 10.50
Truffle Parmesan Fries 14.95
DESERT
Brioche Bread Pudding 13.50
Fried brioche, walnut, salted caramel, brown butter ice cream
Cheesecake 11.50
Guava & white chocolate crumble
Banana & Salted Caramel Sundae 12.50
Vanilla ice-cream, banana, whipped cream, toasted walnuts & salted caramel
Chocolate Molten Cake 12.50
Gooey chocolate & vanilla ice-cream
Vegan Chocolate Biscuit 14.50
Coconut & chocolate, date, caramel & almond biscuit base,
coconut sorbet (v, vg, df)
Seasonal Selection of Sorbets (Ask your server) 5
*Menu items and pricing subject to change.