DINNER MENU
APPETIZERS
French Onion Soup 9.95
Balan’s House made Bread Served with truffle butter 5.50
Guac & Chips Fresh guacamole & tortilla chips (df) 12.95
Calamari Breaded calamari served with tartar sauce & fresh lemon (df) 16.95
Beef Skewers Served with chimichurri 17.50
Cheese Board Chefs selection of cheeses, grapes, walnuts & sourdough 16.95
Charcuterie Board Chefs selection of meats, cornichons & sourdough 16.95
Crab Tostada Lump crab, radish, jalapeno on wonton chip 17.95
*Beef Carpaccio Australian wagyu, arugula, capers, truffle aioli, parmesan shavings (gf) 18.95
Lamb Meatballs Jalapeño aioli, caramelized onions, feta cheese, micro cilantro 16.95
Crab Cake Tartar sauce, fresh lemon 16.50
Shrimp Tempura Champagne vanilla bean aioli, house made Thai chilli glaze, cilantro (df) 19.95
Caprese Burrata, tomato, pesto 16.50
RAW BAR
Oysters
Seasonal Selection of *Oysters, Served with our mignonette & cocktail sauce (df, gf) Limited Availability
Spicy Tuna Tacos Wonton tacos, fresh guacamole (df) 18.95
*Tuna Tartare Ahi tuna tartare, avocado crema, wonton chips, sweet chilli (df, gf) 21.95
SALADS & MAIN PLATES
SALADS
Caesar Salad Romaine, parmesan crisp, croutons, caesar dressing 14.95
Asian Chicken Salad Grilled chicken, wonton chips, cashew nuts, mixed leaves, mango & orange with Asian dressing 23.95
Nicoise Salad Seared ahi tuna, green beans, tomato, hard boiled egg, potatoes, anchovies, olives, red onion, lettuce, lemon dressing (gf, df) 25.95
FROM THE GRILL
Lamb Chops 48.95
8oz Certified Angus Filet Mignon 54.95
14oz Certified Angus Rib Eye 58.95
Choice of Truffle Butter OR Chimichurri
Balan’s Burger 8oz burger, Zak the Baker bun, bacon, lettuce, tomato, burger sauce, cheddar cheese, pickles, French fries 21.95
MAIN PLATES
Chicken Milanese Breaded chicken breast, tomato, arugula & basil salad, lime mayonnaise (df) 24.95
Fish Tacos Softshell Tacos, radish, gucamole 24.95
Mushroom RisottoWild Mushroom, parmesan, truffle oil 27.95 (pb, df)
Grilled Salmon Grilled Alaskan salmon, yuzu pearls, mixed garden vegetables (df, gf) 26.95
Branzino Filet of branzino, sauteed spinach, almonds, lemon zest 34.95
Pesto Rigatoni House made green pesto, sundried tomatoes, arugula, toasted pine nuts (vg) 18.95
Fish & Chips Beer battered fish, handcut fries, green peas, & tartar sauce 24.95
Crab Pasta Lump crab, lobster reduction, cream, fresno chilli, chives 35.50
Rigatoni Bolognese Beef bolognese, fresh basil & parmesan 24.95
Truffle Carbonara Parmesan crumble, bacon, cream, truffle 62.5 degree yolk 31.95
Beyond Burger Beyond plant based pattie, Boston lettuce, tomato, pickles, vegan cheese, fries 21.95 (pb, vg, df)
DESSERT
Key Lime Pie 12.50
Served with house whipped cream
Crème brûlée 12.50
Vanilla crème brûlée
Cheesecake 11.50
Strawberry guava coulis
Sticky Toffee Pudding 13.50
Dates, caramel sauce, vanilla ice-cream
Chocolate Molten Cake 12.50
Gooey chocolate & vanilla ice-cream
Vegan Chocolate Biscuit 14.50
Coconut & chocolate, date, caramel & almond biscuit base, coconut sorbet (v, vg, df)
*PLEASE NOTE MENU SUBJECT TO CHANGE
*Menu items and pricing subject to change.