Basket of Freshly Baked Sourdough Bread 3.95
(truffle butter/salted butter)

Quail Scotch Egg 6.95
served with mustard mayo


Soup of the day 9.95

Lobster Tempura 21.95
maine lobster in a light tempura batter served with sriracha mayo

Bao Buns 13.95
2 korean fried chicken bao buns, pineapple kimchi & pickled cucumber

Ahi Tuna Ceviche 15.95
Citrus,radish,jalapeño, blood orange & coriander

Pan Roasted Sea Scallops 17.95
Crispy bacon, pumpkin puree & onion rings

Caesar Salad 12.95
Marinated anchovies, parmesan, homemade classic dressing, poached egg

Oysters* (mp)
seasonal selection served with apple & dill mignonette (df, gf)

Beef Tartare 16.75
Truffle mayonnaise, ‘apple’ and a quail egg yolk

Jumbo Shrimp Cocktail 1/2 lb 18.95 | 1 lb 34.95
red royal langoustines & marie rose sauce served on ice (df, gf) 


Fish and Chips – 19.95
‘Local beer’ battered Atlantic cod, fries, homemade tartar sauce, crushed peas

Duck A L’Orange 29.95
Maple leaf duck leg confit served with green beans & crushed root vegetables

Balan’s Wagyu Burger 19.95
8oz Mishima ranch wagyu burger, lettuce, tomato, confit onion, cheddar cheese, pickles, smoked bacon, in a brioche bun served with fries


Colorado Rack of Lamb 42.50

8oz Certified Angus Filet Mignon 39.95

16oz Certified Angus Bone-in Ribeye 48.95

Add Maine Lobster Gratin 29.95

Miso Glazed Salmon 32.95
Papaya, mango, bean sprout, fresno, peanut, chili & cilantro salad (gd, df)

Curried Chicken Skewers 22.95
Tikka masala spiced chicken skewer served with coconut rice & garlic naan

Chicken Schnitzel 23.95
Bell & Evans organic breaded chicken breast, bone marrow mashed potato, grilled asparagus & salsa verde


Grilled asparagus with toasted almonds 8.50
Bone marrow mashed potatoes 9.50

Papaya, mango, beansprout, chilli & peanut salad 8.50
Seasonal house salad 7.50


Homemade Chocolate fondant 12.95
served with a lightly whipped cream (please allow 15 minutes to cook)

Sticky Toffee Pudding 12.50
sticky toffee sauce and vanilla ice cream

*Menu items and pricing subject to change.