SUMMER DINNER MENU

SMALL PLATES

Soup of  The Day  (Ask your server)

Warm Toasted Sourdough  Truffle Butter  | Pistachio Truffle Butter  | Uni Butter

Seared Crab Cake uni aioli (df)

Oysters  (mp) Daily selection served champagne mignonette

Togarashi Ahi Tuna Umeboshi aioli, Thai gelee, radish, cilantro, served with sesame rice cracker (df)

Balan’s Caesar Parmesan crumble, cured egg yolk, sourdough crouton, romaine leaves, anchoise dressing

Shrimp Tempura Champagne vanilla bean aioli, house made thai chili glaze, petite coriander (df)

Beef Carpaccio Certified angus filet mignon, arugula, shaved radish, truffle oil & parmesan (gf)

 Crab & Cantaloupe Lump crab, tossed in mint vin, cantaloupe, honeydew, jalapeño & thai gelee

Goat Cheese Parfait Beetroot, candy pampelmousse, frisee leaves, frangelico dressing, toasted hazelnuts (gf, vg)

MAIN PLATES

Grilled Salmon Faroe Islands salmon served on top edamame, asparagus, morels & confit garlic, mushroom dashi & charred lime

Chilean Sea Bass Pan seared Sea Bass, coconut yam puree, braised Brussels, plum chutney & beurre blanc

Seared Ahi Tuna Aromatic rice, umeboshi aioli, petite cilantro, citrus dressing (df)

Colorado Lamb Chop Grilled 8oz T Bone lamb chop, served with balsamic lamb jus, blackberries, fresh herbs, confit fingerling potatoes served on lavender dill aioli

8oz Filet Mignon    || 16oz Bone in Rib Eye  Served with black truffle butter

Chefs Avant Garde Burger Braised short rib chuck patty, beaujolaise, vanilla bean demi, blue cheese, smoked cippollini aioli, frisee, bordeaux jelly & hand cut french fries

Crab Pasta Linguine, lardon cream, fresh lime spritz, petite cilantro

 Spinach & Srawberry Salad Spinach, feta, red onion, fresno chile, strawberry champagne vin, bacon candied almonds

Grilled Hen of The Woods Mushrooms Maitake mushroom, shiro dashi, beurre monte & black vinegar gastrique, whipped crimson lentil (vg)

SIDES

Roasted rainbow carrots, honey & beurre noisette

Grilled asparagus topped with hollandaise

Seasonal house salad

Confit fingerling potatoes & xo aioli

SWEET ENDINGS

Passion Fruit Curd Poached mango, white chocolate crumble, cilantro & coconut sorbet

Brioche Bread Pudding Fried brioche, walnut, salted caramel, beurre noisette ice cream

Chocolate Pot de Crème Mole pot de creme served with mole whipped cream & white chocolate crumble

Wasabi & Pea Wasabi buttermilk sorbet, pea & mint sponge, micro pea tendrils & bubble tuille

Housemade Sorbets Ube sorbet  | Coconut sorbet

*Menu items and pricing subject to change.