DINNER

SNACKS

Basket of Freshly Baked Sourdough Bread 3.95
(truffle butter/salted butter)

Dos Croquetas 6.95
garlic aioli

STARTERS

Lettuce Gazpacho 9.95
With cucumber, fennel & fresh herbs

Roasted Bone Marrow 15.95
Toasted sourdough bread & a parsley salad

Bao Buns 13.95
2 slow cooked pork belly bao buns, hoisin sauce, pineapple kimchi & pickled cucumber

Ahi Tuna Ceviche 15.95
Citrus,radish,jalapeño, blood orange & coriander

Pan Roasted Sea Scallops 17.95
Crispy bacon, pea puree & onion rings

Caesar Salad 12.95
Marinated anchovies, parmesan, homemade classic dressing, poached egg

Poached Wild Salmon 15.95
Olive oil poached salmon, horseradish cream, dill, cucumber and rye bread

Beef Tartare 16.75
Truffle mayonnaise, ‘apple’ and a quail egg yolk

MAINS

Fish and Chips – 19.95
‘Local beer’ battered Atlantic cod, fries, homemade tartar sauce, crushed peas

Honey Glazed Duck Breast 29.95
Thyme roasted peach, bok choi, crushed purple new potatoes & duck jus

Balan’s Brasserie Beef Burger 17.95
8oz CAB burger, lettuce, tomato, grilled onion, cheddar cheese, smoked proper bacon, in a brioche bun served with fries

Poached Cod 32.95
Poached cod fillet in an Asian style broth with coconut milk, lemongrass, ginger, scallions & fresh mussels

Keralan Curry 22.95
Fried Tofu and Vegetable red curry, coconut, cashew, lime leaf infused rice, onion bhaji & naan

Chicken Schnitzel 23.95
Garlic and herb butter, glazed butternut squash, roasted new potatoes and salsa verde

FROM THE GRILL

16oz Bone in Rib Eye 48.95
Fries, wilted spinach, roasted field mushroom, roasted tomato, beer bat- tered onion rings and a pink peppercorn sauce

Half a grilled Maine lobster 29.50
Garlic, herbs, white wine, butter, lobster bisque, chili & fresh pasta

SIDES

Grilled asparagus with toasted almonds 8.50

Roasted carrots with crème fraiche & herbs 8.50

Raw fennel salad with dill and a citrus dressing 8.95

Seasoned fries with sea salt 8.00

Truffle fries 9.50

 

DESSERTS

Homemade Chocolate fondant 12.95
served with a lightly whipped cream (please allow 15 minutes to cook)

Sticky Toffee Pudding 12.50
sticky toffee sauce and vanilla ice cream

*Menu items and pricing subject to change.