Thanksgiving
Thanksgiving at Balan's
Join us on Thursday, November 28th, to celebrate Thanksgiving with a special menu that brings a fresh twist to tradition. Begin with delectable options like crab cake or thick-cut bacon, followed by your choice of traditional turkey, lobster ravioli, or a seasonal dessert.
Prefer our usual fare? Our a la carte menu will also be available.
Menu: $65 per person
Kids' menu: $32.50
Vegan and vegetarian options are also available.
75 pp ++ | Welcome Glass of Bubbly
Small Plates
*Oysters
Seasonal Selection
Mignonette & cocktail sauce (df, gf)
Crab Cake
Lump crab, arugula salad, tartar sauce & fresh lemon (df)
Brussel Sprout Salad
Shredded & crispy brussels, toasted walnuts, cranberries, parmesan & honey mustard dressing (gf, vg)
Thick Cut Bacon
Applewood smoked bacon served with
Main Plates
Traditional Turkey
Turkey, herb stuffing, green beans, gravy & potatoes
Branzino
Pan seared branzino fillets, chili & herb infused oil, sautéed spinach (df, gf)
Truffle Carbonara
Fresh linguine, parmesan crumble, bacon, cream, confit truffle egg yolk
Lobster Ravioli +6
Fresh ravioli filled with lobster & brand cream sauce
New York Strip + 15
12oz strip, truffle butter & handcut fries
Dessert
Apple Crumble
Vanilla ice - cream
Pecan Pie
Vanilla ice-cream
Chocolate Mousse
Peanut Butter ice-cream (pb, vg, df)