Dinner Menu

East Coast 1/2 Dozen $28.95 | West Coast 1/2 Dozen $34.95 • Mignonette and cocktail sauce.

Sushi-grade hamachi*, charred corn, mango, green chili, and lime zest.

Sushi grade ahi tuna*, ponzu aioli, chive, radish, chili and herb infused oil, crispy green onion, and taro chips.

Tiger shrimp cocktail, 1/2 dozen oysters*, lobster salad, ahi tuna crudo*.

Caviar service served with blinis and crème fraîche.

Crispy tempura shrimp tossed in bang bang sauce and scallions.

Balan’s fried chicken, Korean gochujang glaze, cucumber, pickled onions, radish and spicy mayo.

Spicy Ahi Tuna $21.95 | Salmon $19.95 | Crab $23.95 | Avocado $18.95 • Golden crispy sushi rice topped with tuna*, salmon*, crab* or avocado • Add Amber Osetra Caviar +$30.00

Thinly sliced wagyu*, potato sticks, truffle aioli, and parmesan.

Homemade empanadas served with aji verde sauce.

Jalapeño aioli, caramelized onions, feta cheese, and micro cilantro.

Crispy calamari served with tartar sauce and grilled lemon.

Served with Southern-style comeback sauce and lemon.

Lump crab, green onion and chives, arugula and herb salad, spicy mango aioli, and grilled lime.

Freshly smashed avocado and taro chips with grilled lime • Crudités +$7.00

Lobster, radish, cucumber, avocado, chives, and baby gem lettuce cups.

Chef’s selection of European cheeses and cured meats, grapes, jam, walnuts, and bread.

Romaine, parmesan crisp, croutons, and Caesar dressing.

Watermelon, cucumber, fresh mint, jalapeño, and pistachio.

Crunchy wontons, toasted cashew nuts, scallions, fresh mint, cabbage, and romaine with miso sesame dressing.

Shredded and crispy Brussels, arugula, toasted walnuts, cranberries, parmesan, and honey mustard dressing.

Burrata, roasted butternut squash, arugula, fresh basil, pistachio crumb, and pesto.

Baby gem lettuce, asparagus, pistachio, dill, sheep’s milk feta cheese, and lemon-shallot dressing.

8oz burger patty, brioche bun, bacon, lettuce, tomato, burger sauce, cheddar cheese, pickles, and hand-cut fries.

Bell and Evans organic chicken, grilled mixed vegetables, and herby aji verde, fresh mint, pickled red onion, and baby gem lettuce.

Breaded Bell and Evans chicken breast, romaine, parmesan, croutons, and Caesar dressing.

Vegetables $24.95 | Bell and Evans Chicken or Tiger Shrimp $31.95 • Coconut milk, onions, South Indian spices, cilantro and lime, served with a poppadom and basmati rice.

Pan-seared branzino fillets, chili and herb-infused oil, sautéed spinach.

Battered haddock, hand-cut fries, garden pea purée, and tartar sauce.

Pan-seared Faroe Island salmon, avocado and mango escabeche, charred corn and jalapeño salsa, pickled red onion, and aji verde.

Ahi tuna, miso-scallion dressing, baby gem lettuce, and edamame slaw.

Fresh rigatoni pasta, slow-braised beef bolognese, basil, and parmesan.

Calabrian chili, cream, and parmesan.

Fresh linguine, parmesan crumble, bacon, cream, and confit truffled egg yolk.

Fresh linguine, lump crab, lobster cream, Fresno chilli, and chives.

Truffle-Parmesan Fries (VG) $16.95 Classic Loaded Jacket Potato $14.95 Onion Rings (VG) $13.95 Balan's Hand-cut French Fries (PB, DF, VG) $10.95

Balan's House Salad (PB, VG, DF, GF) 10.50 Crispy Parmesan Brussels Sprouts (VG) 11.50 Grilled Asparagus with Hollandaise (VG, GF) 11.50 Seared Mushrooms with Garlic & Thyme (VG) 10.50 Sautéed or Creamed Spinach (PB, VG, DF, GF) 12.50

Avissi Sparkling, Veneto, Italy

Côtes de Provence, France

Rock Angel Rose Côtes de Provence

Cantina Puiatti, Friuli DOC, Friuli, Italy

Drylands, New Zealand

Raimat, Catalonia, Spain

Charlie Wagner, Sea Sun, California

Strub, Soil to Soul, Rheinhessen, Germany

Domaine Hubert Brochard, France

La Chablisienne, Le Finage, France

Pierre Chavin Zero, France

Louis Jadot, Bourgogne, France

Drumheller, Columbia Valley, WA

Terrazas de Los Andes ‘Reserva’ Mendoza, Argentina

Decoy by Duckhorn, CA

Austin Hope, Paso Robles, CA

The Prisoner Red Blend, CA

Avignonesi 'Grifi' Toscana IGT, Tuscany, Italy