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    • Weekend Brunch
    • Lunch Menu
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Balan's logo top - HomepageBalan's logo scroll - Homepage
  • Facebook page opens in a new tab
  • Instagram page opens in a new tab
  • Google page opens in a new tab
  • About
  • Menus
    • Weekend Brunch
    • Lunch Menu
    • Dinner Menu
    • Happy Hour Menu
    • Breakfast Menu PDF file, you are leaving the website, opens in a new tab
    • Brunch Menu PDF file, you are leaving the website, opens in a new tab
  • What's On
  • Reserve
  • Events
  • Order
  • Catering
  • Mother's Day

Dinner Menu

*Menu items and pricing subject to change.

Appetizers

Balan’s House made Bread

Served with truffle butter.

Guac & Chips (DF)

Fresh smashed guacamole, corn, red onion & pepper salsa & taro chips (df, pb, vg)

Calamari (DF)

Crispy calamari served with tartar sauce & fresh lemon.

Cheese and CharcuterieBoard

Cheese & Charcuterie Board Chef’s selection of cheeses & meats, grapes, fig jam, walnuts & sourdough 29.95

Homemade Cheese Empanadas

Truffle aioli

Homemade Beef Empanadas

Homemade empanadas, served with chipotle mayo

Bang Bang Shrimp

Crispy shrimp tossed in bang bang sauce & scallions (df)

Lamb Meatballs

Jalapeño aioli, caramelized onions, feta cheese, micro cilantro.

Crab Cake

Tartare, arugula & fresh lemon (df)

BFC Bao Buns

Balan’s fried chicken, Korean gochujang glaze, cucumber, pickled onions & spicy mayo (df)

Caprese

Mozzarella, tomatoes, basil & balsamic glaze

Raw Bar

Oysters (DF, GF)

Seasonal selection of *oysters, served with our mignonette & cocktail sauce | Limited availability.

Chili Crab Oysters

Three oysters, topped with lump crab, fresh herb & chili mignonette (df, gf)

*Tuna Tartare (DF, GF)

Ahi tuna, ponzu mayonnaise, chive, radish, chili & herb infused oil, crispy green onion & taro chips (df)

Crispy Rice

Spicy *Salmon (df) Spicy *Ahi Tuna (df) Spicy *Crab (df)

Lobster lettuce Wraps

Lobster, radish, cucumber, avocado, fresh chive & baby gem lettuce (gf, df)

Caviar Service

Marky's White Sturgeon Supreme Amber Osetra Served with blinis & crème fraîche

Salads

Caesar Salad

Romaine, parmesan crisp, croutons, Caesar dressing.

Asian Chicken Salad

Grilled chicken, wonton chips, cashew nuts, mixed leaves, mango & orange with Asian dressing.

Brussels Sprout Salad

Shredded & crispy brussels, arugula, toasted walnuts, cranberry, parmesan & honey mustard dressing (gf) ahi tuna, green beans, tomato, hard boiled egg, potatoes, anchovies, olives, red onion, lettuce, lemon dressing.

Honey Mustard Salad

Romaine, arugula, egg, cherry tomatoes, avocado, fresh chive with dijon honey vinaigrette (gf)

From The Grill

Choice of Truffle Butter or Chimichurri.

Lamb Chops

8 oz Certified Angus Filet Mignon

12 oz Certified Angus NY Strip

Balan’s Burger

8 oz burger, Zak the Baker bun, bacon, lettuce, tomato, burger sauce, cheddar cheese, pickles, French fries.

Tomahawk for 2

32oz Certified Angus Tomahawk

Lobster Mac & Cheese

Four cheese macaroni with lobster and crispy breadcrumbs

Loaded Baked Potato

Classic baked potato loaded with cheese, bacon & fresh chive

Main Plates

Chicken Milanese (DF)

Breaded chicken breast served with fresh tomato linguine (df)

Grilled Salmon (DF, GF)

Pan seared salmon, corn, tomato, red pepper, onion salsa, jasmine rice, fresno chili & scallions (df, gf)

Branzino

Pan seared branzino fillets, chili & herb infused oil, sautéed spinach (df, gf)

Pesto Rigatoni (VG)

Fresh rigatoni pasta, House made green pesto, sundried tomatoes, arugula, toasted pine nuts.

Fish & Chips

Beer battered fish, thick handcut fries, green peas, & tartar sauce.

Crab Pasta

Fresh linguine, lump crab, lobster reduction, cream, fresno chilli, chives.

Rigatoni Bolognese

Beef bolognese, fresh basil & parmesan.

Truffle Carbonara

Parmesan crumble, bacon, cream, truffle 62.5 degree yolk.

Sesame Seared Tuna

Ahi tuna, miso & scallion dressing, baby gem lettuce leaves & edamame slaw (df)

Coconut Curry

Coconut milk, carrots, peppers, potatoes, peas, white onions, cilantro & lime, served with a poppadom, mango chutney & basmati rice (pb, df)

Grilled Chicken Skewers

Grilled mixed vegetables & herby aji verde, fresh mint, pickled red onion & baby gem lettuce (gf)

Dessert

Key Lime Pie

Served with house whipped cream.

Crème Brûlée

Vanilla crème brûlée.

Cheesecake

Strawberry guava coulis.

Sticky Toffee Pudding

Dates, caramel sauce, vanilla ice-cream.

Chocolate Molten Cake

Gooey chocolate & vanilla ice-cream.

Vegan Chocolate Biscuit (V, VG, DF)

Coconut & chocolate, date, caramel & almond biscuit base, coconut sorbet.

Sides

French Fries

Truffle Parm Fries

Thick Hand cut Fries

Jasmine Rice

Seasonal House Salad

Crispy Parmesan Brussel Sprouts

Broccolini with red onion & chili

Sautéed Mushrooms

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