Dinner Menu
*Menu items and pricing subject to change.
Appetizers
Balan’s House made Bread
Served with truffle butter.
Guac & Chips (DF)
Fresh smashed guacamole, corn, red onion & pepper salsa & taro chips (df, pb, vg)
Calamari (DF)
Crispy calamari served with tartar sauce & fresh lemon.
Cheese and CharcuterieBoard
Cheese & Charcuterie Board Chef’s selection of cheeses & meats, grapes, fig jam, walnuts & sourdough 29.95
Homemade Cheese Empanadas
Truffle aioli
Homemade Beef Empanadas
Homemade empanadas, served with chipotle mayo
Bang Bang Shrimp
Crispy shrimp tossed in bang bang sauce & scallions (df)
Lamb Meatballs
Jalapeño aioli, caramelized onions, feta cheese, micro cilantro.
Crab Cake
Tartare, arugula & fresh lemon (df)
BFC Bao Buns
Balan’s fried chicken, Korean gochujang glaze, cucumber, pickled onions & spicy mayo (df)
Caprese
Mozzarella, tomatoes, basil & balsamic glaze
Raw Bar
Oysters (DF, GF)
Seasonal selection of *oysters, served with our mignonette & cocktail sauce | Limited availability.
Chili Crab Oysters
Three oysters, topped with lump crab, fresh herb & chili mignonette (df, gf)
*Tuna Tartare (DF, GF)
Ahi tuna, ponzu mayonnaise, chive, radish, chili & herb infused oil, crispy green onion & taro chips (df)
Crispy Rice
Spicy *Salmon (df)
Spicy *Ahi Tuna (df)
Spicy *Crab (df)
Lobster lettuce Wraps
Lobster, radish, cucumber, avocado,
fresh chive & baby gem lettuce
(gf, df)
Caviar Service
Marky's White Sturgeon Supreme
Amber Osetra
Served with blinis & crème fraîche
Salads
Caesar Salad
Romaine, parmesan crisp, croutons, Caesar dressing.
Asian Chicken Salad
Grilled chicken, wonton chips, cashew nuts, mixed leaves, mango & orange with Asian dressing.
Brussels Sprout Salad
Shredded & crispy brussels, arugula, toasted walnuts, cranberry, parmesan & honey mustard dressing (gf) ahi tuna, green beans, tomato, hard boiled egg, potatoes, anchovies, olives, red onion, lettuce, lemon dressing.
Honey Mustard Salad
Romaine, arugula, egg, cherry tomatoes, avocado, fresh chive with dijon honey vinaigrette (gf)
From The Grill
Choice of Truffle Butter or Chimichurri.
Lamb Chops
8 oz Certified Angus Filet Mignon
12 oz Certified Angus NY Strip
Balan’s Burger
8 oz burger, Zak the Baker bun, bacon, lettuce, tomato, burger sauce, cheddar cheese, pickles, French fries.
Tomahawk for 2
32oz Certified Angus Tomahawk
Lobster Mac & Cheese
Four cheese macaroni with lobster and crispy breadcrumbs
Loaded Baked Potato
Classic baked potato loaded with cheese, bacon & fresh chive
Main Plates
Chicken Milanese (DF)
Breaded chicken breast served with fresh tomato linguine (df)
Grilled Salmon (DF, GF)
Pan seared salmon, corn, tomato, red pepper, onion salsa, jasmine rice, fresno chili & scallions (df, gf)
Branzino
Pan seared branzino fillets, chili & herb infused oil, sautéed spinach (df, gf)
Pesto Rigatoni (VG)
Fresh rigatoni pasta, House made green pesto, sundried tomatoes, arugula, toasted pine nuts.
Fish & Chips
Beer battered fish, thick handcut fries, green peas, & tartar sauce.
Crab Pasta
Fresh linguine, lump crab, lobster reduction, cream, fresno chilli, chives.
Rigatoni Bolognese
Beef bolognese, fresh basil & parmesan.
Truffle Carbonara
Parmesan crumble, bacon, cream, truffle 62.5 degree yolk.
Sesame Seared Tuna
Ahi tuna, miso & scallion dressing, baby gem lettuce leaves & edamame slaw (df)
Coconut Curry
Coconut milk, carrots, peppers, potatoes, peas,
white onions, cilantro & lime, served with a poppadom, mango chutney & basmati rice (pb, df)
Grilled Chicken Skewers
Grilled mixed vegetables
& herby aji verde, fresh mint, pickled
red onion & baby gem lettuce (gf)
Dessert
Key Lime Pie
Served with house whipped cream.
Crème Brûlée
Vanilla crème brûlée.
Cheesecake
Strawberry guava coulis.
Sticky Toffee Pudding
Dates, caramel sauce, vanilla ice-cream.
Chocolate Molten Cake
Gooey chocolate & vanilla ice-cream.
Vegan Chocolate Biscuit (V, VG, DF)
Coconut & chocolate, date, caramel & almond biscuit base, coconut sorbet.