Lunch Menu
Starters
Crab Cake
Tartar sauce, fresh lemon.
Shrimp Tempura (DF)
Champagne vanilla bean aioli, house made Thai chilli glaze, cilantro.
Spicy Tuna Tacos (DF)
Wonton tacos, fresh guacamole.
*Tuna Tartare (DF, GF)
Ahi tuna, avocado crema, wonton chips, sweet chilli.
Lamb Meatballs
Jalapeño aioli, caramelized onions, feta cheese, micro cilantro.
Calamari (DF)
Crispy calamari served with tartar sauce & fresh lemon.
Charcuterie Board
Chefs selection of meats, cornichons & sourdough.
Cheese Board
Chefs selection of cheeses, grapes, walnuts & sourdough.
Burgers & Wraps
Choice of salad or French fries.
Balan’s Burger
8 oz burger, Zak the Baker bun, bacon, lettuce, tomato, burger sauce, cheddar cheese, pickles.
Chicken Burger
Grilled chicken, tomato, lettuce, cheese & ZTB bun | Add Bacon +$3.00
Chicken Caesar Wrap
Grilled chicken, caesar dressing, romaine, parmesan cheese.
Balan’s BLT
Crispy bacon, romaine lettuce, tomato, truffle aioli served on multigrain.
Salads & Bowls
Add protein to your bowl or salad.
Caesar Salad
Parmesan crisp, croutons, caesar dressing.
Cobb Salad (GF, VG)
Romaine, blue cheese dressing, bacon, avocado, tomato, hard boiled egg.
Tropical Bowl (VG, DF)
Wild rice, spinach, avocado, mango & tomato salsa, green goddess dressing.
Asian Salad (GF, VG, DF)
Wonton chips, cashew nuts, spring mix, arugula, mango & orange segment, Asian dressing.
Poke Bowl (DF, VG)
Steamed white rice, edamame, avocado, wakame salad, ponzu dressing.
Main Plates
Chicken Milanese (DF)
Breaded chicken breast, tomato, arugula & basil salad, lime mayonnaise.
*Seared Tuna Nicoise Salad (GF, DF)
Seared ahi tuna, green beans, tomato, hard boiled egg, potatoes, anchovies, olives, red onion, lettuce, lemon oil dressing.
Grilled Salmon (DF, GF)
Grilled Faroe Island salmon, yuzu pearls, mixed garden vegetables.
Crab Pasta
Lump crab, lobster reduction, cream, fresno chili, chives.
Pesto Rigatoni (VG)
House made green pesto, sundried tomatoes, arugula, toasted pine nuts • Add Chicken +$7.95 | Add Grilled Shrimp +$8.95
Truffle Carbonara
Parmesan crumble, bacon, cream, truffle 62.5 degree yolk.
All Day Breakfast
Omelet
Classic or egg white Add two: Ham, cheddar cheese, tomato, onion, spinach or mushrooms. Served with breakfast potatoes or mixed leaf salad.
Avocado Toast (PB, VG)
Toasted whole wheat bread, sweety drop peppers, cilantro, radish & roasted garlic • Add Poached Eggs +$3.95 | Add Smoked Salmon +$7.95
Classic Eggs Benedict
Bacon, Ham, or Spinach $16.95 | Smoked Salmon $19.95 | Crab Cake $22.95 • Two poached eggs, hollandaise*, toasted English muffin, served with choice of breakfast potatoes or mixed leaves.
Full English Breakfast
Eggs of your choice, sausage & bacon, tomato, potatoes, mushroom, sourdough or wholewheat toast | Add Heinz Baked Beans +$3.00
Plant Based Breakfast (PB, VG)
Beyond Meat sausage pattie, spinach, portobello mushroom, tomato, potatoes, toast | Add Heinz Baked Beans +$3.00
Lox & Bagel Platter
Housemade bagel, Smoked salmon, cream cheese, red onion, capers & everything bagel.
Belgian Waffles
Berries & Maple Syrup